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Red Star Active Dry Yeast 500 Gram (1.1 LB) Brick - Premier Cote des Blancs
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Red Star Active Dry Yeast 500 Gram (1.1 LB) Brick - Premier Cote des Blancs
Cote des Blancs imparts a fruity aroma and creates a sweeter wine with residual sugar.
Red Star Active Dry Yeast 500 Gram (1.1 LB) Brick - Premier Cote des Blancs
Item #: 17011465

Red Star Active Dry Yeast 500 Gram (1.1 LB) Brick - Premier Cote des Blancs

88% of respondents would recommend this to a friend

Item #: 17011465

UGX 197903

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Order now and get it around Monday, October 05
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Cote des Blancs imparts a fruity aroma and creates a sweeter wine with residual sugar.
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What Stands Out

High Performance
This yeast is designed for optimal fermentation, ensuring consistent and high-quality results in bread and pastry-making, making it perfect for both home bakers and professional chefs.
Versatile Application
Red Star Active Dry Yeast can be used in a variety of recipes, including artisan bread, rolls, and sweet doughs, allowing bakers to experiment with different textures and flavors.
Shelf Stability
Packaged in a 500-gram brick, this yeast maintains its potency for an extended period when stored properly, offering great value for enthusiastic bakers seeking long-lasting tools for their culinary creations.

Product Details

Shop Red Star Active Dry Yeast 500 Gram (1.1 LB) Brick - Premier Cote des Blancs online at a best price in Uganda. 488097061
Yeast & leavener typeActive Dry Yeasts
BrandRed Star
Food formPowders
Food preparation methodDried
Flavorfruity
Size500 Gram (1.1 LB)
Product net content uomGram
Count 1
Product net content parent500 Gram
Weight1.5 lb (680 grams)
Food & drug fact label typeNo Fact Panel
Country of OriginThis item will be imported from US
Date First AvailableApril 08, 2021
What is in the boxRed Star Active Dry... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Bakers & Pizza Makers

    Ideal for those making bread or pizza dough requiring reliable fermentation for perfect rise and texture.

  • Homebrewers

    Great for brewing enthusiasts looking to create specific styles of beer with a suitable yeast strain.

  • Pastry Chefs

    Perfect for creating light, fluffy pastries and bread with enhanced flavor and aroma profile.

Not Suitable For
  • Beginners

    May be overwhelming for novice bakers unfamiliar with yeast handling or fermentation techniques.

Product Description

Red Star Active Dry Yeast 500 Gram (1.1 LB) Brick - Premier Cote des Blancs

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Customer Questions & Answers

  • Question: What types of wines can I use Cote des Blancs with?

    Answer: It is recommended for Chardonnay, Riesling, Mead, Cider, and fruit wines, particularly Apple.
  • Question: What temperature range is best for fermentation?

    Answer: Cote des Blancs works best between 50 and 80 degrees.
  • Question: Will this strain ferment to a complete dryness?

    Answer: No, at the low end of the range, it leaves residual sugar, resulting in a sweeter wine.

Red Star Home Brewing Editorial Review

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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UGX 197903

Order now and get it around Monday, October 05

QTY:

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Fastest cross-border delivery

Features & Benefits

  • Ideal for Chardonnay, Riesling, Mead, Cider, and fruit wines.
  • Enhances both red and white wines with a fruity aroma.
  • Best fermentation temperature between 50 and 80 degrees.
  • Notable for slow fermenting, creating a unique flavor profile.
  • Leaves residual sugar for a sweeter finish.
  • Perfect for winemakers seeking richer, fruit-forward wines.

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