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Item #:
25299318
Lallemand Lalbrew Voss™ Kveik Ale Yeast
88% of respondents would recommend this to a friend
Item #:
25299318
UGX 96650
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Kveik is the original, traditional dried yeast!
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What Stands Out
High Temperature Tolerance
Lalbrew Voss™ thrives at elevated temperatures, allowing brewers to ferment quickly without compromising flavor, ideal for craft brewers seeking robust and fruity profiles.
Fast Fermentation
This yeast completes fermentation swiftly, reducing brew time and enabling more batches in less time, beneficial for those looking to enhance productivity and efficiency.
Versatile Flavor Profile
Lalbrew Voss™ produces a unique balance of fruity and estery flavors, elevating your brews with distinctive character, making it perfect for a range of ale styles.
Product Details
| Yeast & leavener type | Instant Yeasts |
| Brand | Lallemand |
| Food preparation method | Dried |
| Flavor | neutral with subtle fruity notes of orange and citrus |
| Product net content uom | Each |
| Count | 1 |
| Product net content parent | 1 Each |
| Weight | 0.1 lb (50 grams) |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
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Home Brewers
Ideal for home brewers seeking a versatile yeast that ferments quickly and reliably at high temperatures.
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Experimental Brewmasters
Perfect for brewmasters interested in creating unique, bold flavors through fermentation at varying temperatures.
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Craft Beer Enthusiasts
Great for those who appreciate the complex taste of Norwegian Kveik yeast in their artisanal ales.
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Low-Temperature Fermenters
Not suitable for brewers who prefer fermenting at low temperatures as Voss yeast thrives in warmer conditions.
Product Description
Lallemand Lalbrew Voss™ Kveik Ale Yeast
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Customer Questions & Answers
-
Question:
What is the optimal fermentation temperature range for LalBrew Voss™ Kveik?
Answer: The optimal range is between 35 – 40°C (95 – 104°F). -
Question:
How long does it typically take for full attenuation to be achieved?
Answer: Full attenuation is typically achieved within 2-3 days. -
Question:
What flavor profile can be expected from LalBrew Voss™ Kveik?
Answer: A consistent neutral flavor with subtle fruity notes of orange and citrus.
Lallemand Editorial Review
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Customer Reviews & Ratings
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Pros
- Fast fermentation process
- Produces fruity flavors
- High fermentation temperature range
- Easy to use for beginners
- Well-suited for various beer styles
Cons
- Might have some sediment in beer.
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Jazz
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“Easy to use and always helpful and sorts any issues I've had past and present”
1 September 2026 · via Trustpilot
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27 August 2026 · via Trustpilot
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UGX 96650
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Features & Benefits
- Authentic Norwegian farmhouse tradition yeast
- Obtained from Sigmund Gjernes from Voss, Norway
- Supports fermentation temperatures between 25 – 40°C (77 – 104°F)
- Very fast fermentations within 2-3 days in optimal temperature range
- Consistent neutral flavor with fruity notes of orange and citrus
- Preserved and passed down generations
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