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JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
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JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
Japanese yangban sashimi knife with molybdenum rust-resistant steel blade and razor sharp edge
JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch
Item #: 7850

JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch

88% of respondents would recommend this to a friend

Item #: 7850

UGX 177372

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Japanese yangban sashimi knife with molybdenum rust-resistant steel blade and razor sharp edge
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What Stands Out

High Carbon Steel
Crafted from high carbon stainless steel, the blade offers superior sharpness and durability, ensuring consistent performance for slicing sushi and sashimi with precision.
Expert Craftsmanship
Made in Japan, this Yanagiba knife embodies traditional Japanese craftsmanship, providing an authentic experience for culinary enthusiasts looking to elevate their sushi prep.
Optimal Length
With a 240mm blade length, the knife strikes a perfect balance between control and cutting efficiency, making it ideal for professional chefs and home cooks alike.

Product Details

Shop for JapanBargain 1553 - Yanagiba Sashimi Knife. Razor sharp edge, rust-resistant steel blade. Perfect for slicing raw fish. Made in Japan. Fast shipping available. Shop at Ubuy Uganda
  • Japanese yanagiba sashimi knife for preparing sashimi and slicing raw fish and seafood
  • Molybdenum rust-resistant steel blade with a razor-sharp edge
  • Blade length: 9-1/8 inches, Overall length: 14 inches
  • Wooden handle offers maximum comfort and control, plastic bolster, easy to sharpen
  • Made in Japan by Sekizo, sharpening on a whetstone recommended
  • Usage and care: Wash knife with dishwashing liquid before use, dry blade thoroughly after washing, do not use scrub brushes or abrasive cleansers
Brand NameJapanBargain
ManufacturerSekizo
UPC719363553824
Number of Items1
Global Trade Identification Number04949080811457
Model Number1553
Manufacturer Part Number1553
Unit Count1 Count
Blade Material TypeAlloy Steel
Handle MaterialStainless,Plastic,Steel
Material TypeStainless Steel
BladeLength24 centimeters
Item Weight8 ounces (226.8 grams)
Item Length14 inches (35.56 cm)
Size9.4"
ColorStainless Steel
Blade ColorSilver
Blade EdgePlain
Construction TypeForged
Blade MaterialAlloy Steel
BrandJapanBargain

Who Should Buy?

Suitable For
  • Sushi Enthusiasts

    Ideal for home cooks who enjoy making sushi and want a professional-grade knife for precision cutting.

  • Professional Chefs

    Perfect for culinary professionals needing a high-quality knife to prepare sashimi and other Japanese dishes.

  • Gift for Cooks

    An excellent gift option for anyone passionate about cooking, especially those interested in Japanese cuisine.

Not Suitable For
  • Casual Cooks

    Not suitable for occasional cooks who need a versatile knife for various types of food preparation.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes the JapanBargain 1553 Yanagiba Sashimi Knife unique?

    Answer: The JapanBargain 1553 Yanagiba Sashimi Knife features a high carbon stainless steel blade, known for its exceptional sharpness and edge retention. This type of steel is ideal for sushi preparation, allowing for precision cuts that enhance the presentation and taste of the fish. The 240mm (about 9-12 inches) blade length also offers the perfect balance, making it easier for chefs, whether amateur or professional, to create beautifully sliced sashimi and nigiri.
  • Question: How should I care for the JapanBargain 1553 knife to ensure its longevity?

    Answer: To maintain the high carbon stainless steel blade’s performance, always hand wash and dry the knife immediately after use. Avoid soaking it in water or putting it in a dishwasher, as these can damage the blade and handle. Regular honing will help keep the edge sharp, and occasional professional sharpening can restore the original sharpness. Proper care ensures that your knife remains a reliable tool for sushi preparation for years to come.
  • Question: Can the JapanBargain Yanagiba knife be used for tasks other than sushi?

    Answer: Yes, the Yanagiba knife, while designed primarily for slicing raw fish, can also be used for various tasks like cutting boneless meats or vegetables. Its long, thin blade allows for precise, clean cuts, making it a versatile addition to your kitchen arsenal. It can be particularly useful for preparing dishes like carpaccio or any delicately sliced ingredients, enhancing your culinary creations.
  • Question: What is the significance of the Yanagiba knife in Japanese culinary arts?

    Answer: The Yanagiba knife is revered in Japanese cuisine for its specialized design that caters to the art of sushi and sashimi preparation. Its tapered edge allows for thin, clean cuts, which not only improve the dish's aesthetic but also preserve the fish's flavor and texture. Understanding its significance can enhance your appreciation of sushi-making, as it's tailored for the delicate handling of seafood, ensuring the best taste experience.
  • Question: Is the JapanBargain 1553 knife suitable for beginners?

    Answer: Absolutely! While the JapanBargain 1553 is a professional-grade knife, its ergonomic design allows beginners to handle it with ease. The lightweight construction combined with the balance of the blade makes it user-friendly, enabling new cooks to practice their sushi skills effectively. With proper training and care, beginners can learn to create impressive sushi presentations using this high-quality knife.
  • Question: What type of handle does the JapanBargain Yanagiba knife have?

    Answer: The JapanBargain 1553 features a traditional wooden handle, complemented by a comfortable grip that ensures stability during use. The natural wood enhances the knife's aesthetics while providing a warm feel that many chefs prefer. The handle design not only aids in grip and control but also adds a touch of authenticity to your sushi-making experience, making it a great choice for both home cooks and culinary professionals.
  • Question: Can I use the JapanBargain 1553 knife for both left-handed and right-handed users?

    Answer: The JapanBargain 1553 Yanagiba knife is primarily designed for right-handed users due to its blade’s grind orientation. However, experienced left-handed chefs find ways to adapt it for their use. It's recommended for left-handed users to consider left-handed models for optimal cutting performance. Understanding the design benefits helps in choosing the right knife that maximizes efficiency in your kitchen tasks.
  • Question: How does the blade length affect the performance of the JapanBargain Yanagiba knife?

    Answer: The 240mm blade length of the JapanBargain Yanagiba knife provides a perfect reach for slicing, allowing for long, fluid strokes without interruptions. This length is optimal for preparing larger cuts of fish, enabling chefs to make professional-grade sashimi portions. Additionally, the extended length contributes to better balance and stability during slicing, improving precision and control in your culinary processes.
  • Question: Is this knife suitable for professional chefs?

    Answer: Yes, the JapanBargain 1553 Yanagiba knife is designed with professional chefs in mind. Its high carbon stainless steel blade ensures longevity and edge retention, while the traditional design promotes precision in sushi and sashimi preparations. Professionals appreciate the craftsmanship and performance of this knife, which allows them to present beautifully sliced fish, meeting the demands of high culinary standards.
  • Question: Where can I buy JapanBargain 1553 Yanagiba Sashimi Knife in Uganda?

    Answer: You can purchase the JapanBargain 1553 Yanagiba Sashimi Knife from Ubuy in Uganda. Ubuy is known for carrying a wide range of high-quality kitchen tools, including specialized knives like the Yanagiba, ensuring that you get authentic products delivered to your door with convenience.

JapanBargain Chef's Knives 1553 Editorial Review

JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch offers an excellent cutting experience, perfect for those who enjoy slicing sashimi. Users noted that the knife features a single bevel design, which, while requiring specific sharpening techniques, provides superior precision in cutting. It is capable of slicing through fish and vegetables with minimal resistance, thanks to its convex cutting profile. While the handle may seem somewhat basic, proper finishing can enhance its durability. Many find this knife to be an outstanding option for both novice and expert cooks, especially for occasional use. It stands out for its good balance and construction quality, making it a competent addition to any kitchen.

Customer Reviews & Ratings

295 customers ratings
  • 5 Star
    56%
  • 4 Star
    16%
  • 3 Star
    13%
  • 2 Star
    5%
  • 1 Star
    10%

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Pros

  • High carbon stainless steel blade for durability
  • Convex profile for effortless slicing
  • Great balance for precise control
  • Excellent edge retention after sharpening
  • Lightweight design for ease of use

Cons

  • Handle may require additional finishing for optimal comfort

Platform Trust & Buyer Confidence

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Jasmin
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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”

10 September 2026 · via Trustpilot
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“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”

10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

UGX 177372

Order now and get it around Tuesday, October 20

QTY:

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Features & Benefits

  • Blade length: 9-1/8 in, Overall length: 14 in
  • Wooden handle offers maximum comfort & control
  • Easy to sharpen on whetstone
  • Ideal for slicing raw fish and seafood
  • Made in Japan by Seize
  • Usage and care instructions provided

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