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Item #:
48402252
Italian Cooking School: Pizza
89% of respondents would recommend this to a friend
Item #:
48402252
UGX 95880
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Order now and get it around Wednesday, September 30
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Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home.
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What Stands Out
Authentic Recipes
Discover diverse, traditional Italian pizza recipes that bring the essence of Italy into your kitchen, allowing you to create restaurant-quality pizzas at home.
Illustrated Guide
Enjoy a visually engaging experience with detailed illustrations that guide you step-by-step through each recipe, making cooking easy and accessible for all skill levels.
Culinary Techniques
Learn essential Italian cooking techniques that enhance your culinary skills, elevating your pizza-making proficiency and ensuring delicious results every time.
Product Details
| Publisher | Phaidon Press |
| Publication date | October 12, 2015 |
| Edition | Illustrated |
| Language | English |
| Print length | 176 pages |
| ISBN-10 | 0714870013 |
| ISBN-13 | 978-0714870014 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 6.5 x 0.63 x 8.88 inches (16.5 x 1.6 x 22.6 cm) |
| Part of series | Italian Cooking School: Silver Spoon Cookbooks |
Who Should Buy?
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Beginner Cooks
Perfect for novices looking to learn the fundamentals of making authentic Italian pizza from scratch.
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Pizza Enthusiasts
Great for pizza lovers wanting to explore various techniques and recipes to enhance their pizza-making skills.
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Family Activities
Ideal for families seeking fun cooking projects that encourage teamwork and creativity in the kitchen.
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Professional Chefs
Experienced cooks may find the content too basic without advanced techniques or innovative recipes.
Product Description
Italian Cooking School: Pizza
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Customer Questions & Answers
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Question:
What is the Italian Cooking School: Pizza course about?
Answer: The Italian Cooking School: Pizza course focuses on the art of making authentic Italian pizza. Participants learn techniques for crafting the perfect crust, selecting fresh ingredients, and mastering traditional toppings. This course is ideal for both beginners and culinary enthusiasts looking to deepen their understanding of Italian cuisine. With hands-on instruction, you get to practice what you learn, making it a practical choice for those wanting to bring Italian flavors into their home cooking. -
Question:
Who can benefit from taking the Italian Cooking School: Pizza course?
Answer: The course is tailored for anyone interested in Italian cuisine—from beginners wanting to learn the basics of pizza-making to experienced chefs seeking to refine their skills. It provides a fun environment for families, friends, or even corporate teams to engage in, making it perfect for anyone looking to expand their culinary repertoire. Real-life scenarios include hosting pizza nights with friends or impressing your family with homemade Italian meals. -
Question:
What skills will I gain from the Italian Cooking School: Pizza course?
Answer: By taking the Italian Cooking School: Pizza course, you will gain valuable skills such as how to knead dough, understand fermentation, and create various types of pizza from Neapolitan to deep-dish. Additionally, you'll learn about the importance of ingredient selection and how each affects the flavor and texture of the pizza. These skills can be applied when entertaining guests or preparing dinner for your family to create a unique dining experience. -
Question:
Are there any prerequisites for enrolling in the Italian Cooking School: Pizza course?
Answer: No specific prerequisites are required to enroll in the Italian Cooking School: Pizza course. It's designed for all skill levels, ensuring that newcomers can easily follow along while seasoned cooks can further refine their techniques. This inclusive approach allows participants to share their experiences and learn from one another, creating a collaborative atmosphere that enriches the learning journey. -
Question:
What ingredients do I need to participate in the Italian Cooking School: Pizza course?
Answer: Participants are typically provided with the essential ingredients during the course, which may include flour, yeast, tomatoes, mozzarella cheese, and various toppings. It's advisable to bring any special ingredients you wish to include or substitute, as the course encourages personal creativity. Being able to experiment with unique flavors allows you to apply what you've learned in your home kitchens and create pizzas that impress. -
Question:
How long is the Italian Cooking School: Pizza course?
Answer: The duration of the Italian Cooking School: Pizza course varies, but it generally lasts a few hours, allowing sufficient time for instruction, hands-on practice, and tasting. This timeline enables participants to not only learn the techniques but also to enjoy their creations, making it a delightful culinary experience. Whether for an afternoon outing or a special event, the course provides an immersive cooking experience. -
Question:
Will I receive any materials or recipes after completing the course?
Answer: Yes, upon completing the Italian Cooking School: Pizza course, participants are often provided with a recipe booklet or digital resources containing the techniques and ingredients learned during the class. This ensures that you can recreate the pizzas at home with the necessary guidance. Many alumni find these resources invaluable, enabling them to host pizza-making gatherings with friends and family. -
Question:
Can I attend the Italian Cooking School: Pizza course alone?
Answer: Absolutely! Attending the Italian Cooking School: Pizza course alone is a great way to connect with others who share a similar passion for cooking. Many participants come solo, making it a perfect opportunity to meet new people and share experiences in a vibrant, culinary setting. Solo attendance allows for personal focus and a chance to learn at your own pace while engaging with instructors and fellow cooking enthusiasts. -
Question:
What type of pizza styles will I learn in the course?
Answer: During the Italian Cooking School: Pizza course, students typically explore various pizza styles, including classic Neapolitan, Roman, and Sicilian pizzas, along with modern variations. Instruction includes how to achieve the perfect crust, sauce preparation, and the importance of authentic Italian ingredients. This comprehensive approach ensures that you have a versatile skill set to elevate your pizza-making at home, catering to different tastes and preferences. -
Question:
Where can I buy Italian Cooking School: Pizza in Uganda?
Answer: You can buy the Italian Cooking School: Pizza course from Ubuy in Uganda. Ubuy offers a seamless shopping experience, allowing you to find various options and special deals conveniently online, ensuring a reliable purchase every time. It's the ideal platform for exploring the culinary arts of Italian cooking and bringing new skills into your kitchen.
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Pros
- Comprehensive pizza-making techniques
- Beautiful illustrations and photos
- Variety of authentic recipes
- Clear, step-by-step instructions
- Great for beginners and experts
Cons
- Limited focus on non-pizza dishes
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9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
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10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
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UGX 95880
Order now and get it around Wednesday, September 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 75 fail-proof recipes for pizza, focaccia, and calzone
- Illustrated step-by-step instructions for basic pizza dough and classic pizza dishes
- Designed for modern cooks to prepare healthy, delicious, and authentic recipes at home
- Ideal for cooking novices with illustrated instructions for basic techniques
- Builds confidence with simple recipes progressing to more challenging dishes
- From the publisher of The Silver Spoon, the most influential Italian cookbook
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