Features & Benefits
- One easy step to add rich taste and color of classic red velvet cake to your recipe.
- One tablespoon of emulsion is required for 8 or 9-inch cake or 12 cupcakes.
- Emulsion is made in the USA and packaged in BPA free, recyclable PET plastic bottles.
- It is water-based and gluten-free.
- 1 teaspoon of baking extract equals to 1 teaspoon of emulsion.