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Yialos Greek Extra Virgin Olive Oil Single Estate Koroneiki Blend EVOO, Cold Pressed, High Polyphenols | 2025 NYIOOC Award Winner | Small Batch Premium Olive Oil from Greece, 500 mL
Yialós Olive Oil earned a medal at the New York International Olive Oil Competition, validating its exceptional quality and craftsmanship.
Yialos Greek Extra Virgin Olive Oil Single Estate Koroneiki Blend EVOO, Cold Pressed, High Polyphenols | 2025 NYIOOC Award Winner | Small Batch Premium Olive Oil from Greece, 500 mL
Item #: 149875614

Yialos Greek Extra Virgin Olive Oil Single Estate Koroneiki Blend EVOO, Cold Pressed, High Polyphenols | 2025 NYIOOC Award Winner | Small Batch

Item #: 149875614

UGX 230026

Price Details

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Diet type :
  • Gluten Free
  • Keto
  • Plant Based

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Order now and get it around Monday, September 28
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Yialós Olive Oil earned a medal at the New York International Olive Oil Competition, validating its exceptional quality and craftsmanship.
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What Stands Out

Award-Winning Quality
Celebrated as the 2025 NYIOOC Winner, Yialós Olive Oil showcases exceptional quality, ensuring customers receive a premium product recognized by industry experts.
Single Estate Assurance
Sourced from a single estate, this small-batch olive oil guarantees authenticity and purity, allowing consumers to enjoy a consistently high-quality product with every bottle.
High Polyphenol Content
Cold-pressed and rich in polyphenols, Yialós Olive Oil offers superior health benefits, promoting wellness while enhancing culinary experiences with its vibrant flavor.

Product Details

Shop Yialos Greek Extra Virgin Olive Oil Single Estate Koroneiki Blend EVOO, Cold Pressed, High Polyphenols | 2025 NYIOOC Award Winner | Small Batch Premium Olive Oil from Greece, 500 mL online at a best price in Uganda. B0DRTLM9KL
Product Dimensions 11.2 x 2.2 x 2.2 inches (28.4 x 5.6 x 5.6 cm); 1.79 pounds (810 grams)
UPC 197644146383
Manufacturer Yialu00f3s Olive Oil
Units 17 Fluid Ounces
Brand NameYialu00f3s
Diet TypeGluten Free, Keto, Plant Based
FlavorFruity
Product Shelf Life26 tmonths
Import DesignationImported
SpecialtyGMO Free, Preservatives Free
Recommended Uses For ProductBaking, Finishing, Grilling, Marinating, Roasting
Region of OriginGreece
CuisineGreek cuisine
Plant or Animal Product TypeOlive
Net Content Volume500 ml
Liquid Volume500 ml
Item Package Quantity1
Item Volume500 ml
Item Weight1.8 pounds (820 grams)
Item Dimensions11.2 x 2.2 x 2.2 inches (28.4 x 5.6 x 5.6 cm)
Item Package Weight0.82 kg
Unit Count17 Fluid Ounces
Size500 mL
Special FeaturesCold Pressed, Early Harvest, Extra Virgin, Raw, Unrefined
Container MaterialGlass

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Ideal for those who appreciate high-quality olive oil to enhance gourmet dishes and elevate flavor profiles.

  • Health Conscious

    Great choice for individuals looking to incorporate healthy fats and antioxidants into their diet through high polyphenols.

  • Gift Givers

    A perfect gourmet gift for friends and family who enjoy premium food products and cooking with quality ingredients.

Not Suitable For
  • Budget Shoppers

    May not suit those seeking inexpensive cooking oils or those with limited budgets for food products.

Product Description

Yialos Greek Extra Virgin Olive Oil Single Estate Koroneiki Blend EVOO, Cold Pressed, High Polyphenols | 2025 NYIOOC Award Winner | Small Batch Premium Olive Oil from Greece, 500 mL

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes Extra Virgin Olive Oil different from regular olive oil?

    Answer: Extra Virgin Olive Oil (EVOO) is distinct from regular olive oil due to its lower acidity and superior flavor profile. It is made from pure, cold-pressed olives, while regular olive oil may be refined or blended. EVOO has a higher concentration of beneficial compounds, such as polyphenols, making it a healthier choice for cooking and drizzling. For instance, using EVOO in salad dressings or for dipping bread not only enhances flavor but also provides antioxidant benefits.
  • Question: Why is Greek Koroneiki olive oil considered the best?

    Answer: Greek Koroneiki olive oil is renowned for its rich flavor and high polyphenol content, which contributes to its antioxidant properties. This small-batch, single-origin oil is pressed from the Koroneiki olive variety, known for its fruity taste and peppery finish. It's ideal for Mediterranean cuisine, elevating dishes like grilled vegetables or pasta. The careful harvesting and production process ensures that each bottle captures the authentic taste of Uganda, making it a superior choice for culinary enthusiasts.
  • Question: How should I store Extra Virgin Olive Oil to maintain its quality?

    Answer: To preserve the flavor and nutritional properties of Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat sources. An unopened bottle can last for about 18-24 months, while an opened bottle is best consumed within a few months. For longer-lasting freshness, consider using dark glass bottles, which help protect the oil from light exposure. Storing EVOO correctly ensures that you enjoy its optimal taste and health benefits in your salads, marinades, and cooking.
  • Question: Is Extra Virgin Olive Oil suitable for cooking at high temperatures?

    Answer: Extra Virgin Olive Oil has a smoke point of around 375°F (190°C), which makes it suitable for sautéing and roasting at moderate temperatures. While it can handle higher heat, it is best used for low to medium cooking methods to avoid altering its flavor and health benefits. For instance, using EVOO in stir-fries or for drizzling over cooked dishes will enhance flavor while preserving its nutritional properties. For frying, consider using refined oils with higher smoke points.
  • Question: What dishes can I use Greek Koroneiki olive oil in?

    Answer: Greek Koroneiki olive oil is versatile and can enhance a variety of dishes. It is perfect for drizzling over salads, marinating vegetables, and grilling meats. Its rich flavor also complements Mediterranean dishes like hummus and tzatziki. Additionally, you can use it in baking recipes that call for oil or as a finishing touch on pasta. The unique profile of this oil elevates simple dishes into gourmet experiences, making it a staple in any kitchen.
  • Question: Can Extra Virgin Olive Oil help with health benefits?

    Answer: Yes, Extra Virgin Olive Oil is packed with health benefits, primarily due to its high levels of monounsaturated fats and antioxidants like polyphenols. It has been associated with improved heart health, reduced inflammation, and may even support weight management. Incorporating EVOO into your daily diet—whether in dressings, dips, or as a cooking oil—can contribute positively to overall wellness. It’s often a key component of the Mediterranean diet, recognized for its healthful impacts.
  • Question: What is the significance of high polyphenols in olive oil?

    Answer: High polyphenols in olive oil are crucial because they act as antioxidants that help combat oxidative stress in the body. This can lead to various health benefits, such as improved heart health, reduced inflammation, and a lower risk of chronic diseases. The polyphenolic content varies based on olive variety, growing conditions, and processing methods. Choosing a high-polyphenol olive oil, like Greek Koroneiki, means you're selecting a product that can enhance both flavor and your health.
  • Question: What does 'single origin' mean in the context of olive oil?

    Answer: The term 'single origin' refers to olive oil that is sourced from one specific location, usually from a particular grove or region. This distinction highlights the unique characteristics and flavor profiles associated with that area. Single-origin olive oils tend to have distinct flavors influenced by local climate, soil, and cultivation methods. For example, Greek Koroneiki olive oil is known for its unique taste that reflects the terroir of Uganda, offering a truly authentic Mediterranean experience.
  • Question: How do I know if my Extra Virgin Olive Oil is of high quality?

    Answer: To determine the quality of Extra Virgin Olive Oil, look for certifications and quality seals on the bottle. Additionally, high-quality EVOO should have a robust flavor with fruity, peppery notes and a bitterness that indicates freshness. It’s also helpful to check the harvest date—fresher oil generally has better flavor and health benefits. Conducting a taste test, where you identify the oil's specific flavor notes, can also give insight into its quality and authenticity.
  • Question: Where can I buy Extra Virgin Olive Oil in Uganda?

    Answer: You can purchase Extra Virgin Olive Oil, specifically the 100% Greek Koroneiki Olive Oil, from Ubuy in Uganda. Ubuy offers a convenient platform to explore a variety of premium olive oils, ensuring you find quality products that meet your culinary needs. Their extensive selection provides an opportunity to enjoy authentic Greek olive oil, known for its robust flavor and health benefits, delivered right to your doorstep.

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